JEERA COOKIES
Description
Jeera cookies, also known as jeera biscuits, are savory-sweet cookies from India flavored with roasted cumin seeds (jeera), offering a unique, aromatic, and buttery taste that contrasts with typical sweet cookies. They are commonly enjoyed with a cup of chai (Indian tea) as a comforting, flavorful, and sometimes healthy snack option.
Jeera cookies are an Indian-style biscuit flavored with roasted cumin seeds, offering a distinctive sweet and savory taste that pairs well with tea or coffee. Also known as cumin cookies or jeera biscuits, these are often eggless and can be made with a combination of whole wheat and maida (all-purpose flour), giving them a characteristic crispy, buttery, and crumbly texture.
Key Characteristics
- Flavor Profile: Jeera cookies feature the earthy, aromatic taste of cumin, which provides a savory balance to their slightly sweet and buttery foundation.
- Texture: They are known for being crispy, crunchy, and flaky on the outside while having a tender, melt-in-your-mouth quality on the inside.
- Ingredients: The primary ingredients include wheat flour, maida, butter, and roasted cumin seeds. Some recipes may use whole wheat flour for added heartiness.
- Occasion: These biscuits are a popular teatime snack, providing a satisfying, savory option for those who prefer it over overly sweet cookies.
- Origin: The name “jeera” comes from the Hindi word for cumin, highlighting the key spice used in the recipe.
- Variations: Some versions are purely savory (namkeen), while others strike a delightful balance between sweet and salty notes, making them a versatile snack
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