JEERA KHAKRA

Description

Jeera Khakhra is a traditional, thin, and crispy flatbread snack from Gujarat and Rajasthan, made from whole wheat flour and seasoned with cumin (jeera) seeds, giving it a distinct earthy and aromatic flavor. It is considered a healthy, low-calorie, and ready-to-eat snack, popular for breakfast, as a tea-time accompaniment, or as a light meal.
Key Characteristics

• Ingredients: Primarily made from whole wheat flour, edible oil, salt, and cumin seeds.
• Texture & Flavor: Known for its distinct crunchiness and the aromatic, earthy taste of cumin.
• Preparation: It is a baked, thin, and crispy flatbread, often compared to a dry chapati, with a golden-brown color and visible cumin seeds.
• Origin: Hails from the culinary tradition of Gujarat and is also popular in Rajasthan.

How to Enjoy

• Snack:Perfect for a light, guilt-free snack any time of day.
• Accompaniment:Pairs well with tea, milk, chutney, or curd.
• Meal:Can be a part of a main meal or a quick, nutritious bite.
• Serving Suggestions:Can be enjoyed as-is or lightly enhanced with ghee, chat masala, or other spices.