SALT BISCUIT

Description

A salt biscuit, also known as a salted biscuit, is a crisp, savory baked good typically made from flour, salt, and a fat like butter or oil, often with sugar and other ingredients to create a simple, satisfying snack. Popular in India and other parts of the world, these biscuits are commonly enjoyed with tea or coffee, offering a crunchy, savory alternative to sweet biscuits, and serve as a versatile base for various culinary uses.

Key Characteristics

Savory Flavor: The primary characteristic is its savory, salty taste, contrasting with purely sweet cookies.
Crisp Texture: Salt biscuits are known for their satisfying crunch and crisp texture when baked.
Simple Ingredients: They are made from fundamental ingredients such as flour, salt, and a fat, with added sugar for balance.
Versatile Snack: They serve as a popular accompaniment to hot beverages like tea and coffee and can also be used in various recipes.

Popularity & Consumption

Tea Time Staple: In many cultures, particularly in India, salt biscuits are a beloved part of the “chai and biscuit” tradition.
Household Favorite: Many brands have become household favorites, recognized for their consistent taste and quality.
Beginner-Friendly: They are relatively easy to bake at home, using basic pantry staples.

Considerations

Health: Like other baked goods, they are high in refined carbohydrates and salt, so moderate consumption is recommended, especially for individuals with high blood pressure or water retention.
Variations: While classic salt biscuits are simple, there are variations, including sweet and salty varieties, and those with added ingredients like cheese or nuts.