JEERA KHAKRA
Description
Jeera Khakhra is a traditional, thin, and crispy flatbread snack from Gujarat and Rajasthan, made from whole wheat flour and seasoned with cumin (jeera) seeds, giving it a distinct earthy and aromatic flavor. It is considered a healthy, low-calorie, and ready-to-eat snack, popular for breakfast, as a tea-time accompaniment, or as a light meal.
Key Characteristics
- Ingredients: Primarily made from whole wheat flour, edible oil, salt, and cumin seeds.
- Texture & Flavor: Known for its distinct crunchiness and the aromatic, earthy taste of cumin.
- Preparation: It is a baked, thin, and crispy flatbread, often compared to a dry chapati, with a golden-brown color and visible cumin seeds.
- Origin: Hails from the culinary tradition of Gujarat and is also popular in Rajasthan.
How to Enjoy
- Snack:Perfect for a light, guilt-free snack any time of day.
- Accompaniment:Pairs well with tea, milk, chutney, or curd.
- Meal:Can be a part of a main meal or a quick, nutritious bite.
- Serving Suggestions:Can be enjoyed as-is or lightly enhanced with ghee, chat masala, or other spices.
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