SUJI RUSK

Description

Suji rusk, also known as semolina rusk, is a crispy, crunchy, and lightly sweet snack made from semolina (suji) flour. It is a popular Indian tea-time accompaniment, made by baking dough and then toasting the resulting bread slices twice to achieve its characteristic crispness and golden-brown color. Suji rusk is known for its long shelf life and can be enjoyed on its own, dipped in tea or coffee, or served with spreads like butter or jam

Key Characteristics:

• Main Ingredient:Semolina (suji), a coarse flour made from durum wheat.
• Texture:Dry, crisp, and crunchy.
• Taste:Mildly sweet, often flavored with ingredients like cardamom.
• Preparation:Involves baking the dough, cutting it into slices, and then baking the slices again until they are golden brown and very dry.
• Serving:A popular accompaniment with hot beverages like tea and coffee, or as a light snack.

Benefits:

• Nutritional Value:Rich in fiber and nutrients from the semolina, which can aid in digestion and promote satiety.
• Convenience:Has a long shelf life, making it a convenient snack.
• Versatility: Can be eaten as is or with various spreads for added flavor.